HEALTHY FOODS FOR UNDER $1

Sweet Potatoes – Cost: About 60 cents each. Each super spud packs 4 g of fiber and more than 25% of the daily dose of vitamins A and C. Peel, cut and toss with olive oil and salt, and bake for 30 minutes at 425 F.

Frozen Spinach – Cost: Roughly 45 cents per half cup. Just as flavorful and contains as much vitamin K as fresh spinach. Just defrost and drain excess water to use in sautés or pasta dishes.

Black Beans – Cost: About 34 cents per half cup. These legumes have the most antioxidants of any bean, ounce for ounce. Sauté with onions, garlic and tomatoes and serve over brown rice for a healthy and quick meal.

Eggs – Cost: About 16 cents each. One of the best sources of protein. Hard-boil a batch and use on toast, in salads or sandwiches for the week.

Bananas – Cost: About 35 cents each. Bananas are a great source of potassium, magnesium, vitamins C and B6, and fiber. Cut one into yogurt or cereal for a wholesome breakfast or take one to go as a snack.